Sunday, January 29, 2012

Broccoli Capellini Pasta.

Finally found a recipe to mask the flavor of broccoli (florets)!
It's delicious!!!



Here is the Recipe: (from food.com, by ratherbeswimmin') 
2 1/2 lbs fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
8 ounces capellini, cooked and drained
parmesan reggiano cheese (grated)

• Cut florets and parts of broccoli stems into bite-size pieces
• In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently
• Place hot pasta in a serving dish; top with broccoli mixture
• Sprinkle with cheese
Devour!

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4 Comments:

At January 29, 2012 at 8:39 PM , Blogger simplychic said...

these ingredients together sound heavenly! and i love that it's easy breezy...

 
At January 30, 2012 at 5:31 PM , Blogger Just Daisy said...

Mmmm this recipe reminds me how much I love broccoli! I think I will try this out sooner than later :)

xoxo,
daisy

 
At February 1, 2012 at 5:27 AM , Blogger justme said...

i cannot comprehend not liking broc...you always make good food so I can comprehend making this recipe. i just made those cookies last week. so so so good

 
At February 1, 2012 at 9:43 AM , Blogger MerelyMarie said...

Thanks for the feedback Justme:)

 

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