Monday, June 27, 2011

Independence Day, or any day, Potato Salad.

Very delicious potato salad! 

This recipe is terrific for small BBQ potlucks & get-togethers, as it makes more than what 2 people alone, can eat.



Here is the Recipe: (adapted from food.com, by ratherbeswimmin')
4 lbs. red potatoes (peeled, diced, boiled until tender in water seasoned with salt, & drained)
5 hard-boiled eggs, (yolks & whites separated)
1 teaspoon sea salt, divided
3 green onions, chopped
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
1/2 teaspoon black pepper
1/2 teaspoon celery seed

• Chop egg whites
• Put cooked potatoes, egg whites, 1/2 teaspoon sea salt and green onions in large bowl
• Mash egg yolks with fork in a small bowl
• Add in remaining 1/2 teaspoon sea salt, mayo, relish, mustard,
pepper, and celery seed to the egg yolks
• Stir until blended 
• Pour yolk mixture into potato mixture 
• Gently fold
• Refrigerate at least 2 hours, better if chilled overnight
Devour!

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2 Comments:

At June 28, 2011 at 11:17 AM , Blogger LaNeshe said...

Think I could pull this off with Yukon gold potatoes? I have a bag of them that I'm trying to get rid of.

P.S.- I thoroughly enjoy your recipes!

 
At June 28, 2011 at 11:23 AM , Blogger MerelyMarie said...

LaNeshe: Sure, give it a go! Thank you:)

 

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