Fresh Peach Cobbler.
Here is the Recipe: (from food.com, by MizzNezz)
I made a few adjustments, using 1/2 teaspoon of cinnamon and brown sugar in the peach mixture, and granulated sugar in the flour mixture. I did not have milk, so I substituted Half & Half and water. I also used 4 peaches instead of 2.
This cobbler was good, but almost a bit too sweet for me. Next time, I'll likely use 1/4 cup less sugar. The crust was soft, "bready", and crispy around the edges. The filling had a nice consistency. Not too syrupy and not too thick. Just rich and fruity. Glad I added the extra peaches!